Antipasto Salad
Print Recipe

Antipasto Salad

Course: Salad
Keyword: antipasto
Servings: 1
Author: Live Naturally

Ingredients

  • 1/4 cup Marinated artichoke hearts
  • 1/4 cup Roasted red peppers
  • 1/4 cup Black and green olives
  • 1/4 cup Cherry tomatoes
  • 1/4 cup Pepperoncinis, mild and hot

Instructions

  • Mix and serve over a bed of chopped Romanie or on its own.