Antipasto Salad
Servings: 1
Ingredients
- 1/4 cup Marinated artichoke hearts
- 1/4 cup Roasted red peppers
- 1/4 cup Black and green olives
- 1/4 cup Cherry tomatoes
- 1/4 cup Pepperoncinis, mild and hot
Instructions
- Mix and serve over a bed of chopped Romanie or on its own.