Dissolve yeast in water and honey, let sit 5 minutes.
Mix with flour for 2 minutes, add salt and keep mixing until smooth, then incorporate olive oil.
Cut in four pieces, shape them in four tight balls, place in a covered plastic container lightly oiled at room temperature. One hour later, refrigerate until the following day.
The next day, take out of the refrigerator 4-5 hours before use.