Coat the base of a large nonstick sauté pan with oil and place over medium heat. Add the OZO Plant-Based Mexican Seasoned Ground, cooking it until browned and crispy, breaking it apart with a spatula as it cooks, about 4-5 minutes.
Stir in the beans, cumin, and chili powder and cook until warmed through, about 2 minutes more.
Divide corn chips among bowls. Top with ground mixture and desired toppings and serve while it’s hot!