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Gingerbread Eggnog Nice Cream

Total Time4 hours
Course: Dessert
Keyword: egg nog, gingerbread, ice cream, plant-based, super coffee
Servings: 4
Author: Super Coffee

Ingredients

Instructions

  • Combine the Original Super Creamer and alternative confectioners sugar into a medium-high heat sauce pan. Bring to a boil and reduce to simmer.
  • Once simmering, add cocoa powder and combine well. Try to get as many chunks out as possible.
  • In a separate bowl combine 2 egg yolks and vanilla extract. Set aside.
  • Continue to stir as cream, sugar and cocoa powder mixture starts to thicken. Once thick remove from heat. Allow to cool for 5 minutes.
  • Once cooled slowly add the cream mixture to the yolks as you whisk with a fork or hand mixer.
  • Once it is all thoroughly combined whisk until you get a slight froth at the top.
  • Place into freezer for 4-6 hours, checking on it and stirring it every 1 hour.

Notes

TIP: If you freeze it over night you will want to let it sit out for a bit for it to be scoop-able. Enjoy!