Keyword: dairy free, hot chocolate, non-dairy, plant-based
Author: Gaz Oakley
Ingredients
4cups(1 liter) non-dairy milk
4tablespoonscacao powder
1teaspoonvanilla bean paste
1/4teaspoonground ginger
1/4teaspoonground cinnamon
4tablespoonsmaple syrup
3.5ounces(100g) dairy-free chocolate,grated
To serve:
2teaspoonscacao powder
Vegan marshmallows (optional)
Instructions
Heat all the ingredients for the hot chocolate (except the grated chocolate) together in a saucepan until it reaches a light simmer, then add the chocolate. Whisk until the chocolate has melted - don't let it boil.
Serve your hot chocolate in mugs, topped with a sprinkle of cacao powder and vegan marshmallows, if you like.