Vegan Pizza Burger
Take your plant-based burger to the next level by adding marinara sauce, vegan cheese, basil and greens.
Course: Dinner
Keyword: incogmeato, pizza, plant-based, plant-based burger
Servings: 2
Author: Live Naturally
- 2 Incogmeato Burger Patties
- 2 burger buns
- 1 cup marinara sauce
- 2 slices vegan mozzarella cheese
- 1 bunch of basil
- 1 tablespoon olive oil
Preheat the oven to 350°.
Place burgers on the oven rack and toast for about 5 minutes.
Add oil to a large skillet and heat over medium heat.
Add Incogmeato burgers and cook until both sides start to brown.
Add the marinara sauce to the pan and simmer.
Add the cheese and cover. Cook until the cheese is melted.
Add burgers to the buns and top with basil and other desired greens.