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Middle Eastern Beet Hummus Toasts
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Middle Eastern Beet Hummus Toasts

You can’t beat beets. Meet the perfect appetizer. This spread will be irresistible for all.
Course: Snack
Keyword: banana bread, beets, flowers foods, hummus, middle eastern, nature's own, nature's own bread, toast
Author: Nature's Own


  • 1 pound beets (about 3 medium), trimmed, peeled, and cut into 1-inch pieces (3 cups)
  • 4 tablespoons olive oil divided
  • 3/4 cup plain Greek yogurt
  • 2 cloves garlic, peeled
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 8 slices Nature’s Own Perfectly Crafted Multigrain Bread, toasted
  • 1/4 cup assorted seeds (roasted pumpkin, sesame, coriander, fennel, etc.)
  • 2 teaspoons coarsely chopped fresh chives


  • Preheat oven to 400°F. Place beets in a 15x10x1-inch baking pan and drizzle with 2 tablespoons olive oil; toss to coat. Roast for 35 to 40 minutes or until very tender, stirring once. Remove from oven and let cool slightly.
  • Transfer cooled beets to a food processor. Add Greek yogurt, remaining 2 tablespoons olive oil, garlic, salt, and black pepper. Process until smooth, stopping to scrape sides as necessary.
  • Spread beet mixture onto toasted bread. Top with assorted seeds and chives.