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Power Up Breakfast Sandwich
Total Time
20
minutes
mins
Course:
Breakfast
Keyword:
bimbo bakeries, breakfast sandwich, sandwich
Servings:
1
Author:
Bimbo Bakeries
Ingredients
2
slices of Oroweat Organic Rustic White bread
2
ounces
smoked salmon
2
whole avocados,
smashed
1/2
sliced purple daikon,
pickled
1
egg,
poached
3
sprigs watercress
2
ounces
leek pesto
Leek Pesto:
2
bunches leek tops,
flash fry in deep fryer
2
cups
spinach
1/2
cups
pumpkin seeds
1/2
cup
parmesan cheese
4
garlic cloves,
roasted
1 1/2
cups
extra virgin olive oil
2
ounces
lemon,
juiced
Instructions
Leek Pesto:
Flash fry the leek tops in a deep fryer.
In a food processor combine the leeks, spinach, pumpkin seeds, parmesan cheese and garlic.
Pulse until pumpkin seeds are chopped fine.
With the motor running, add the oil and lemon in a slow stream and blend the pesto until smooth.
Sandwich:
Toast 2 slices of bread.
Smash 2 whole avocados together in a bowl and spread onto 1 slice of bread.
Top the avocado with 2 oz. of smoked salmon and place a poached egg on top.
Garnish the sandwich with the watercress and the sliced daikon
Lastly put the leek pesto on the side and lay the remaining piece of bread on top.