Fruity Mulled Kombucha
This is a healthy and tasty alternative to traditional apple
cider and an interesting new way to enjoy a probiotic drink.
Prep Time10 minutes mins
Cook Time5 hours hrs 15 minutes mins
Total Time25 minutes mins
Course: Vegan
Keyword: apple cider vinegar, cider, kombucha, probiotics
Servings: 4 8-ounce servings
Author: Deborah Biggs
- 2 (15.2-ounce) bottles Simple Truth Organic Raspberry Hibiscus Kombucha
- 3 tablespoons Simple Truth Organic Coconut Sugar
- 1/4 teaspoon ground pumpkin pie spice
- 8 small cinnamon sticks, divided
- 1 teaspoons + 12 whole cloves, divided
- 1 teaspoon whole allspice berries
- 1/2 teaspoon whole black peppercorns
- 1 (1-inch) piece fresh ginger, unpeeled
- 1 1/2 medium organic oranges, medium-thinly sliced and divided
- 1 small to medium organic pink apple, cored and cut into large chunks
In a medium to large non-reactive
saucepan, combine
kombucha, coconut sugar,
pumpkin pie spice, 4 cinnamon
sticks, 1 teaspoon cloves, allspice,
peppercorns, ginger, 1 sliced orange
and apple. Bring to a simmer over
medium heat, stirring well once
or twice. Cover tightly, reduce heat
to medium-low, and simmer
10 minutes.
Cut 2 remaining orange slices in half,
forming 4 half-moon shapes. Stud each
orange half with 3 whole cloves each.
Strain away solids from kombucha,
discarding solids.
Pour hot kombucha into 8- to 12-
ounce mugs. Float a cinnamon stick
and a clove-studded orange half in
each mug to garnish.