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Guacamole
Course:
Snack
Keyword:
avocado, guacamole
Author:
Naya Traveler
Ingredients
1
large ripe avocado,
peeled, pitted
2
teaspoons
fresh lime juice
1/2
cup
fresh cilantro,
chopped
1/4
cup
red onion,
finely diced
1
green chile pepper seeded,
chopped
Salt and pepper to taste
Instructions
Chop red onions, cilantro and green chillies. Set aside.
Slice avocados in half and remove the pits. Dice the avocado halves and scoop out with a tablespoon. Place in a bowl.
Add the onion, cilantro, green chillies, lime juice and salt to the bowl.
Stir together (without overdoing it) until all ingredients are mixed enough, but the avocado retains a chunky texture.
Serve with corn tortilla chips.