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Guacamole
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Guacamole

Course: Snack
Keyword: avocado, guacamole

Ingredients

  • 1 large ripe avocado, peeled, pitted
  • 2 teaspoons fresh lime juice
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup red onion, finely diced
  • 1 green chile pepper seeded, chopped
  • Salt and pepper to taste

Instructions

  • Chop red onions, cilantro and green chillies. Set aside.
  • Slice avocados in half and remove the pits. Dice the avocado halves and scoop out with a tablespoon. Place in a bowl.
  • Add the onion, cilantro, green chillies, lime juice and salt to the bowl.
  • Stir together (without overdoing it) until all ingredients are mixed enough, but the avocado retains a chunky texture.
  • Serve with corn tortilla chips.