The French-composed salad originating in Nice, France, takes on a new form—bowl-style. Enjoy a delectable blend of flavors and textures in each bite.
Keyword: french, healthy bowl
Author: Genevieve Doll
1/2poundgreen beans, trimmed, 1-inch pieces
5ouncesbaby spring mix
25 (oz) cans tuna
1/4cupwhite wine vinegar
Place eggs in a small pot. Cover with several inches of water and a lid. Bring to a boil; then turn off heat, and let sit covered for 8 minutes.
Meanwhile, prepare a medium pot with several inches of water and a steamer basket. Add beans, cover, and cook over low heat for 7 minutes, until beans are bright green and tender. Remove lid to cool slightly.
Drain eggs, and place in an ice bath for 5 minutes; remove shell. Slice in half.
Combine all dressing ingredients in a half-pint jar, and shake well to emulsify. In a medium bowl, toss spring mix and beans with dressing.
Divide spring mix into four shallow bowls, and top with flaked tuna, olives and egg halves.
Tip:Prep salad ahead of time for a ready-to-go lunch; wait to dress until serving.