Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
No ratings yet
Thick Spaghetti Puttanesca
Course:
Dinner
Keyword:
barilla, barilla pasta, spaghetti
Author:
Chef Lorenzo Boni
Ingredients
1
box Barilla Thick Spaghetti
6
tablespoons
extra-virgin olive oil
2
cloves garlic
chopped
2
tablespoons
capers in salt, soaked in hot water for 30 minutes
1
medium-size chili pepper
de-seeded and chopped
3
ounces
kalamata olives
6
anchovy fillets
1
28 oz can of peeled tomatoes
Sea salt
to taste
2
tablespoons
Italian parsley
chopped
Instructions
In a medium-size pan, sauté the garlic in extra-virgin olive oil until it becomes a light golden color.
Add capers, chopped chili pepper and olives. Cook for 2 more minutes.
Add anchovies and stir in tomatoes. Smash in the pan with a wooden spoon and cook for 10 minutes.
In the meantime, bring a large pot of water to a boil and cook the pasta for 11-12 minutes.
Continue to mix and cook sauce for 2 minutes. Season with salt and pepper.
Drain pasta and add to the sauce. Toss everything together for 1minute.
Garnish with chopped parsley before serving.