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Spaghetti with Squid and Bottarga
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Spaghetti with Squid and Bottarga

Course: Dinner
Keyword: barilla, barilla pasta, squid


  • 1 box Barilla spaghetti
  • 5 tablespoons extra-virgin olive oil
  • 1 garlic clove minced
  • 2 pounds squid sliced
  • Salt and pepper to taste
  • 1 tablespoon Italian parsley chopped
  • 1 lobe bottarga grated


  • Bring a large pot of water to a boil and then cook pasta for 10-11 minutes.
  • Meanwhile, in a 12-inch skillet, sauté garlic in extra-virgin olive oil for one minute, then add squid and cook over high heat for 2-3 minutes.
  • When pasta is done, drain and combine with the squid and garlic.
  • Add parsley and toss everything together.
  • Top with grated bottarga before serving.