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Spaghetti with Squid and Bottarga
Course:
Dinner
Keyword:
barilla, barilla pasta, squid
Author:
Chef Lorenzo Boni
Ingredients
1
box Barilla spaghetti
5
tablespoons
extra-virgin olive oil
1
garlic clove
minced
2
pounds
squid
sliced
Salt and pepper
to taste
1
tablespoon
Italian parsley
chopped
1
lobe bottarga
grated
Instructions
Bring a large pot of water to a boil and then cook pasta for 10-11 minutes.
Meanwhile, in a 12-inch skillet, sauté garlic in extra-virgin olive oil for one minute, then add squid and cook over high heat for 2-3 minutes.
When pasta is done, drain and combine with the squid and garlic.
Add parsley and toss everything together.
Top with grated bottarga before serving.