With the same great taste and juicy texture as traditional beef, the Lightlife Plant-Based burger packs 20g of plant-based protein with 0g of cholesterol and only 2.5g of saturated fat in a quarter-pound patty.
Sprinkle 1-2 teaspoons of the Classic Burger rub on each side of each Lightlife Burger Patty. Rub gently to press into the patty.
Heat a heavy-bottom skillet over high heat. Brush the pan lightly with olive oil. Add the burger and cook for 4 minutes. Flip and cook an additional 3 to 4 minutes on the other side.
Add chao cheese to top of burger patties and allow chao to melt while the burger finishes cooking for 1-2 mins.
While the burgers are cooking, toast the buns by lightly glazing with olive oil and heating on stove top until bottom is lightly toasted.
Lightly apply the mayo of your choice to the bottom buns.
Remove burger patties from the pan and place on bottom buns. Add toppings and condiments. Plate and enjoy!
Classic Burger Rub (makes 1/4 cup, enough for 6-8 burgers)
Combine all dry ingredients in a small bowl and mix thoroughly.
Add 1 heaping teaspoon of dry mix per patty, plus 1 teaspoon of soy sauce and Worcestershire sauce per side.
Rub spices into the patty in light circular motions directly before preparing to grill.