Macaroni and Cheese with Greek Yogurt
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Macaroni and Cheese with Greek Yogurt

Nothing says comfort like homemade macaroni and cheese.
Course: Dinner
Keyword: fage, greek yogurt, mac and cheese
Author: FAGE®


Macaroni and Cheese:

  • 2 cups elbow macaroni (8oz)
  • 4 tablespoons unsalted butter
  • 1 medium onion diced
  • 1 1/2 teaspoon fine sea salt
  • 1/4 cup all-purpose flour
  • 1 1/2 cups whole milk­­
  • 1 1/2 cups grated Cheddar cheese (6oz)
  • 1 cup FAGE Total 
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon black pepper

Crumb Topping:

  • 1/2 cup panko bread crumbs
  • 1/4 cup feta cheese crumbled
  • 2 tablespoons unsalted butter melted
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon minced fresh thyme leaves


  • Preheat oven to 350℉. Butter a 2-quart baking dish.
  • Macaroni and Cheese: Bring a pot of salted water to a boil. Add elbow macaroni and cook as directed. Drain well.
  • In a medium saucepan over medium heat, melt butter. Add onion and salt and sauté until tender, 6-8 minutes. Add flour, then stir and cook for 2 minutes.
  • Gradually whisk in milk until smooth. Bring to a low simmer and remove from the heat. Whisk in Cheddar, FAGE Total, paprika, turmeric, and pepper until smooth.
  • Combine macaroni and cheese sauce and transfer to prepared baking dish.
  • In a small bowl combine bread crumbs, feta, butter, parsley, and thyme. Top macaroni and cheese with crumb mixture and bake for 15 minutes or until golden brown.
  • Serve hot. Store any leftovers refrigerated in an airtight container for up to 5 days.