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shrimp pasta shells recipe
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Medium Shells with Seafood Salad

Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Salad
Keyword: barilla, barilla pasta, national seafood month, scallops
Servings: 8 people
Calories: 340kcal
Author: Barilla®

Ingredients

  • 1 Box Barilla Medium Shells
  • 2 Fresh Lemons Juiced
  • 1/2 pound Bay Scallops
  • 3 cups Asparagus Coarsely Chopped
  • 2 tablespoons Fresh Italian Parsley Chopped
  • 1/3 cup Extra Virgin Olive Oil Divided
  • 2 Cloves Garlic
  • 1/2 pound Shrimp Chopped
  • 1 pint Grape Tomato Halved
  • 2 teaspoons Fresh Parsley Chopped

Instructions

  • Bring a large pot of water to boil
  • Juice lemons to yield 4 tablespoons lemon juice
  • Cook Medium Shells 1 minute under recommended package cooking time
  • Drain and spread on a baking sheet to cool
  • Toss with 1 tablespoon olive oil
  • Combine lemon juice, garlic, salt and pepper in a small bowl
  • Gradually add remaining olive oil
  • Mix well and set aside
  • Heat 1 tablespoon olive oil in a medium skillet
  • Add asparagus and sauté for 2 minutes
  • Add seafood to skillet and sauté for 5 minutes or until cooked through
  • Transfer to a large bowl to cool
  • Add pasta, tomatoes, and herbs to cooled seafood mixture
  • Mix well
  • Add vinaigrette dressing
  • Mix well and refrigerate 1 hour before serving

Nutrition

Calories: 340kcal | Carbohydrates: 48g | Protein: 16g | Fat: 10g