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Whole Grain Thin Spaghetti with Cherry Tomatoes & Fresh Sweet Peppers
Prep Time
6
minutes
mins
Cook Time
14
minutes
mins
Total Time
20
minutes
mins
Course:
Dinner
Cuisine:
Italian
Keyword:
whole grain pasta
Servings:
8
Author:
Barilla
Ingredients
1
box Barilla Whole Grain Thin Spaghetti
1
onion
thinly sliced
1
red bell pepper
thinly sliced
4
leaves fresh basil
torn
4
tablespoons
extra virgin olive oil
1
yellow bell pepper
thinly sliced
1
pint cherry tomatoes
halved
1/2
cup
Parmigiano-Reggiano cheese
grated
Instructions
Bring a large pot of water to a boil.
Heat oil in a medium-sized skillet over medium heat; add onion and sauté for 4 - 5 minutes until translucent.
Add peppers and sauté for 3 more minutes and season with salt and pepper.
Toss in cherry tomatoes and continue to cook until the tomatoes are heated through and the skins are slightly blistered, about 2 minutes.
Cook spaghetti according to package directions, drain and toss with the sauce.
Finish by tossing in the torn basil and cheese before serving.