Use this recipe as a template for one-bowl summer lunch salads with the same dressing and bread, but varying salad ingredients; try adding leftover veggies, like roasted corn kernels. For vegetarian protein alternatives, replace tuna with cooked beans or diced, fresh mozzarella cheese.
Course: Dinner, Entree, Lunch, Salad, Side Dish
Cuisine: American, Italian, Mediterranean
Keyword: panzanella, tuna
For vegetarian protein alternatives, replace tuna with cooked beans or diced, fresh mozzarella cheese.