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almond crackers recipe
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Seedy Almond Crackers Recipe

A fun kitchen project for young kids.
Course: Snack
Keyword: almond meal, chia seed, crackers, flaxseed, hemp seeds
Servings: 8 crackers
Calories: 242kcal


  • 1 cup almond meal
  • 2 tablespoons ground flaxseed
  • 2 tablespoon chia seeds
  • 2 tablespoons hemp nut seeds
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 2 tablespoons hot water
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon salt


  • Preheat oven to 325.
  • Add all of the ingredients in a medium-size bowl and stir well to combine. The mixture should be moist like dough. Form dough into a ball.
  • Place a large sheet of parchment paper on a baking sheet. Place dough on top of parchment, and gently press down to form a large rectangle. Use a sheet of plastic wrap on top to roll out dough into a very thin, large rectangle.
  • Remove plastic wrap, and score dough into desired cracker size using a pizza cutter or large knife. Alternatively you may use cookie cutters to turn the crackers into shapes.
  • Bake for 13 to 15 minutes, until crackers are just starting to become golden. Allow to cool completely before eating.


Nutrition per serving may vary depending on cracker size.


Calories: 242kcal | Carbohydrates: 18g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Sodium: 113mg | Fiber: 2g