Baby Carrots with Lemon and Chocolate
This is an easy way to spruce up boring, old baby carrots.
Prep Time15 minutes mins
Cook Time6 minutes mins
Total Time21 minutes mins
Course: Side Dish
Keyword: baby carrots, chocolate, lemon
Servings: 4
Author: Joshua Ploeg, Superfoods for Life: Cacao
- 2 cups baby carrots
- 1 garlic clove, minced or pressed
- ¼ cup diced white onion
- 1 tablespoon olive oil
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper
- 6 lemon slices, about ¼-inch thick
- 2 teaspoons minced, fresh oregano
- ¼ cup vegetable broth
- 2 ounces bittersweet chocolate, chopped
- 1 tablespoon tomato paste
Sauté the carrots, garlic and onion in the olive oil in a saucepan over medium heat with some of the salt and pepper for 3 minutes.
Add the lemon, oregano and broth; cook for 5 minutes more.
Stir in the chocolate and tomato paste, and cook for 2–3 minutes.
Add additional salt and pepper to taste. Serve warm.