Course: Side Dish
Keyword: apricot, canning, habanero, jelly, pectin
Excerpted from Ball Canning Back to Basics. Copyright 2017 Hearthmark. Reprinted with permission from Time Inc. Books, a division of Time Inc. New York, NY. All rights reserved. Photographer Whitney Ott, Food Stylist Rishon Hanners, Prop Stylist Thom Driver.