1teaspoonchopped fresh basil, plus leaves for garnish
1teaspoonkosher salt
1/2teaspoonchopped fresh oregano
1/2teaspoonblack pepper
6garlic cloves, minced
1/4teaspooncrushed red pepper (optional)
2tablespoonsolive oil
1cuptomato sauce
1large tomato, cut into 4 slices
4buffalo mozzarella cheese slices
4hamburger buns
Instructions
Place the chicken, panko, yogurt, Parmesan, thyme, rosemary, basil, salt, oregano, black pepper, garlic, and, if desired, crushed red pepper in a bowl, and gently combine, using a spoon or your hands.
Divide the chicken mixture into 4 equal portions; shape each into a 1-inch-thick patty. Heat the olive oil in a large skillet over medium-high. Add the patties, and cook until a golden brown crust forms, about 6 minutes per side.
Preheat the broiler. Place the patties on a baking sheet. Spoon about 1⁄4 cup of the tomato sauce onto each burger. Top each with 1 tomato slice and 1 cheese slice.
Broil for a couple of minutes, until the cheese is melted and bubbly. Serve on hamburger buns with extra basil, if desired.