Course: Snack
Keyword: baba ghanoush, carrot, pita, pita chips, roasted carrots
**If no grill is available, place rack in middle of oven, and turn broiler on high. Line baking sheet with foil. Pierce eggplants with a fork to allow steam to escape. Place eggplants and carrots on baking sheet, and broil 2 minutes on all sides, until skins darken and begin to smell smoky. Turn off broiler; turn oven to 375˚, and roast veggies until very soft: carrots approximately 15–20 minutes, eggplants 25–30. Allow to cool. Proceed with step 4.