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Nutty Rotini with Chicken and Raisins
Toasted cashews deliver bonus protein while sweet golden raisins bring a touch of sweetness to this simple weekday pasta recipe.
Course:
Entree
Keyword:
barilla, barilla pasta, cashews, chicken, nuts, pasta, raisins, rotini
Servings:
7
Author:
Barilla
Ingredients
1
box Barilla Rotini
4
tablespoons
extra virgin olive oil
2
ice cubes
15
basil leaves
¼
cup
almonds
¼
cup
hazelnuts
¼
cup
toasted cashews
1
clove garlic
2
tablespoons
Parmesan cheese, grated
2
tablespoons
Romano cheese, grated
1
rotisserie chicken (about 3 cups cooked & shredded)
¼
cup
golden raisins
¼
cup
red raisins
salt and pepper to taste
Instructions
Bring a large pot of water to a boil
Meanwhile in a blender, make the pesto by combining basil, nuts and garlic
Pulse for 15 seconds and then turn the blender to medium speed and drizzle in the olive oil and add in the ice cubes. Season with salt and pepper.
Cook the pasta according to the directions; drain and save 1 cup of the cooking water
In a large bowl, fold the pesto and two cheeses together along with 1 cup of pasta cooking water
Fold in the chicken, raisins and pasta; toss together until well combined
Serve warm or at room temperature and garnish with fresh basil leaves and extra cheese.
Notes
Recipe courtesy of
Barilla.