Pure Blends Avocado Burger
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Pure Blends Avocado Portobello Burgers

A vegetarian burger never tasted so delicious. A combo of portobello, avocado, basil, and a dash of balsamic vinegar bring substance and flavor. 
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Entree
Keyword: avocado, avocado oil, portobello burgers, pure blends
Servings: 4
Calories: 260kcal
Author: Pure Blends


  • 3 tablespoons Pure Blends™ Avocado Oil Plant-Based Butter
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon garlic powder
  • 4 medium portobello mushrooms, stems removed
  • 4 vegan hamburger buns
  • 4 slices vine-ripened tomato
  • 1 avocado, sliced
  • 1 cup baby arugula
  • 2 tablespoons thinly sliced fresh basil leaves
  • 2 teaspoons balsamic vinegar


  • Preheat grill or stove-top grill pan over medium-high heat.
  • Combine Pure Blends™ Avocado Oil Plant-Based Butter, sea salt and garlic powder and brush on both sides of mushrooms. Grill mushrooms, turning once, until tender, about 8 minutes.
  • Arrange mushrooms on bun bottoms, then top with tomato, avocado, arugula and basil leaves. Drizzle with vinegar and top with bun tops.


Calories: 260kcal | Carbohydrates: 29g | Protein: 8g | Fat: 15g | Saturated Fat: 3.5g | Sodium: 450mg | Potassium: 525mg | Fiber: 5g | Sugar: 6g