Course: Dinner
Keyword: beet, carrot, chickpeas, cumin, pancakes, radiant cookbook, raita, salad, vegan, vegetarian
These pancakes are totally delicious and have the huge advantage of being made with just a few ingredients. Not only is chickpea flour easy to work with, it is gluten free and high in fiber and protein. These pancakes are also incredibly versatile—I like to fold them over fillings to make delicious sandwiches. If you don’t have chickpea flour in your cupboard, you can easily make it using fully dried sprouted chickpeas: just pop them into a blender and pulverize on high speed until the chickpeas are broken down into a fine powder and a flour begins to form.