Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Sweet Potato Hummus
This delicious hummus recipe packs an extra punch with the addition of Collagen Peptides.
Course:
Snack
Keyword:
ancient nutrition, hummus, sweet potato
Servings:
8
Author:
Ancient Nutrition
Ingredients
1 1/2
pounds
peeled sweet potatoes
1/2
cup
tahini
1
scoop
Ancient Nutrition Unflavored Collagen Peptides
2
large garlic cloves,
chopped
1/4
cup
lime juice
1
tablespoons
sea salt
1/2
teaspoon
black pepper
olive oil
(garnish)
1/4
cup
cilantro
(garnish)
Instructions
Peel the the sweet potatoes, then chop into large chunks and add to a pot of boiling water.
Let mixture boil for 40 minutes, or until sweet potatoes are soft.
Drain the water from the sweet potatoes.
Add the sweet potatoes to a food processor with tahini, protein powder, garlic, lime juice, lemon juice, sea salt and pepper.
Purée until smooth.
Refrigerate the hummus in an airtight container until cooled.
Garnish with olive oil and cilantro before serving.
Notes
This recipe originally appeared on
Ancient Nutrition.