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Summer Peach and Arugula Panini
Total Time
15
minutes
mins
Course:
Lunch
Keyword:
bimbo bakeries, bread, oroweat, panini, peach, sandwich
Servings:
1
Author:
Bimbo Bakeries
Ingredients
2
slices of Oroweat 100% Whole Wheat bread
4
thick slices of fresh organic peaches
1
tablespoon
arugula pesto
2
tablespoons
organic raspberry jam
1/4
cup
shredded carrots
2
tablespoons
organic goat cheese
1/3
cup
organic baby arugula
Instructions
On one slice of bread, spread arugula pesto, and on the other slice, spread the raspberry jam.
On the slice with the pesto, top with peach slices and goat cheese.
On the slice with the jam, top with sliced carrots.
In a skillet over medium heat, place the slices of bread with their toppings.
Allow bread to toast and ingredients to warm.
Next, on top of the goat cheese, place the baby arugula; then top that off with the other slice of bread with its toppings.
Gently press the sandwich until the cheese is melted.
Flip and press again so that the sandwich is manageable!
Enjoy!