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Barilla Gluten-Free Penne with Chicken Vodka Sauce
This dish comes together in less than 30 minutes.
Course:
Entree
Keyword:
barilla, chicken, gluten-free, penne, vodka
Servings:
6
Author:
Barilla
Ingredients
1
box Barilla Gluten-Free Penne
1/2
cup
diced yellow onion
10
white button mushrooms, quartered
1
cup
heavy cream
1
tablespoon
chopped parsley
4
tablespoons
extra-virgin olive oil
1
chicken breast, cut into strips
1/2
cup
vodka
1
14-ounce can tomato puree
1/2
cup
grated Parmesan cheese
Salt and pepper, to taste
Instructions
Bring a large pot of water to boil.
Meanwhile, in a large skillet, add olive oil and saute onions for about 5 minutes over medium heat.
Turn the heat to high, then add chicken and mushrooms. Brown for approximately 5 more minutes.
Add vodka and reduce completely. Stir in cream and tomato sauce, then bring to a simmer. Season with salt and pepper.
Cook pasta according to directions. Drain and toss with sauce, then stir in cheese and parsley right before serving.