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Fast White Bean, Chorizo, and Hearty Greens Stew
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Fast White Bean, Chorizo, and Hearty Greens Stew

This stew is made of pantry staples, comes together in 20 minutes, and is delicious, nourishing, and balanced.
Course: Dinner
Keyword: chorizo, stew, white bean
Servings: 4
Author: Leanne Brown

Ingredients

  • 2 tablespoons butter
  • 2 shallots, chopped
  • 1 bell pepper, stemmed, seeded, and chopped
  • 1 teaspoon fine sea salt, plus extra as needed
  • 5 ounces fresh chorizo or other sausage, casing removed
  • 1 tablespoon tomato paste
  • 2 cans (15 1/2 ounces each) white beans or chickpeas
  • Handfuls of hearty greens, such as spinach, kale, chard, or collards
  • Farro, pasta, rice, or hearty bread, for serving

Instructions

  • Melt the butter in a medium pot over medium-high heat. Add the shallots, bell pepper, and ½ teaspoon of the salt to the pot and cook, stirring occasionally, until the shallots are translucent, 3 to 5 minutes.
  • Add the chorizo and tomato paste, using a wooden spoon to break up the chorizo. Cook until the chorizo is cooked through and beginning to brown, another 3 minutes. Then add the beans, 1½ cups of water, and the remaining ½ teaspoon of salt. Put a lid on the pot and let it cook for about 10 minutes.
  • Taste the stew and add more salt if you think it needs it. Squish a few of the beans with the back of the spoon to thicken the broth. Turn off the heat, add the greens, and stir them into the stew until wilted.
  • Dollop the stew into bowls over farro, pasta, or rice, or serve with bread for dunking.

Notes

FEELING ADVENTUROUS?
  • Use any sausage, ground meat, or meat alternative in place of the chorizo in Step 2. Try sweet Italian sausage, finished with parmesan or romano, for a different experience, or lamb sausage with harissa, coriander, and fennel seed for a North African take on the dish.
  • Add chile powder and/or chopped chiles along with the chorizo in Step 2.
good enoughExcerpted from Good Enough: A Cookbook by Leanne Brown, illustrations by Allison Gore. Workman Publishing © 2022