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Pork Sausage, Ditalini & Apple Muffin Pies
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Breakfast
Keyword:
barilla, barilla pasta, egg muffin, eggs, pasta, pork, pork sausage, sausage
Servings:
36
people
Author:
Barilla®
Ingredients
1
box Barilla® Ditalini
2
each tart green apples,
peeled, diced ¼ inch
2
cups
nonfat milk
1
cup
mozzarella cheese,
shredded
1
pound
pork sausage
12
eggs
1/2
cup
mascarpone cheese
1
teaspoon
fresh sage,
chopped
Sea salt and black pepper to taste
Instructions
Preheat oven to 350° F.
Cook pasta one minute less than package directions, drain and set aside.
Spray muffin tins with pan release to prevent sticking.
In a large skillet brown sausage, break apart with wooden spoon as sausage browns.
Add apples and sauté for one more minute. Add pasta and combine. Remove from heat.
In mixing bowl whisk together eggs, milk, mascarpone, mozzarella, sage, salt and pepper, place in pourable measuring cup.
Fill muffin tins evenly with sausage, apple and pasta mixture.
Evenly pour egg mixture on top of sausage and pasta, bake for 30 minutes until firm.
Remove and allow to stand for 10 minutes before serving.