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Fiesta Salad with Ditalini Pasta
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Dinner
Keyword:
barilla, barilla pasta, ditalini, pasta, pasta salad
Servings:
8
people
Calories:
454
kcal
Author:
Barilla®
Ingredients
1
box Barilla® Elbows
(or Barilla® Ditalini)
1
can black beans,
drained
3
tablespoons
fresh cilantro, chopped
1
large avocado,
halved, peeled, pitted, diced
6
tablespoons
extra virgin olive oil, divided
1
can corn,
drained
2
limes
juiced
1/2
cup
Queso Blanco cheese,
grated
Salt and black pepper,
to taste
Instructions
Bring a large pot of water to a boil, add salt.
Cook pasta 1 minute less than package directions.
Drain pasta and toss it in a large mixing bowl with 1 tablespoon of olive oil, place on a sheet tray to cool.
Transfer pasta to large bowl.
Add remaining ingredients except for avocado and toss to blend.
Rest pasta salad for 30 minutes, allowing flavors to meld.
Add avocado and stir to combine.
Nutrition
Calories:
454
kcal
|
Carbohydrates:
60
g
|
Protein:
14
g
|
Fat:
19
g