Vegan Chocolate Ganache Cake
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Vegan Chocolate Ganache Cake

Vegan chocolate cake with an intense chocolate flavor.
Course: Dessert
Keyword: cake, chocolate, chocolate ganache, florida crystals, ganache
Servings: 12 mini bundt cakes
Author: Florida Crystals


For the Cake:

For the ganache:

  • 1 can (15 ounces) Coconut cream
  • 1 bag (10 ounces) Vegan semi-sweet chocolate chips


For the ganache:

  • In a small saucepan over medium heat, heat coconut milk until slow boil. Remove from heat.
  • Pour hot coconut cream over chocolate chips and stir until glossy and smooth. Set aside.

For the cake:

  • Preheat oven to 350°F. Grease and flour mini Bundt cakes pan.
  • In a large bowl, mix flour, Florida Crystals® Organic Light Brown Raw Cane Sugar, cocoa, baking soda, and salt until well combined. Add the oil, vanilla, vinegar, and water. Mix well.
  • Pour batter into prepared pan. Fill half way through.
  • Bake for 15 minutes or until toothpick comes out clean when inserted. Remove from oven and cool for 15 minutes. Carefully remove mini Bunt cakes from pan.
  • Place the cakes in a cooling rack and cover with chocolate ganache. Decorate cakes with fresh fruits.


Chef's Tip
Add cacao nibs to the chocolate ganache for texture and a deeper chocolate flavor.