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Buffalo Chicken Dip
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Buffalo Chicken Dip

Total Time5 mins
Course: Dip
Keyword: buffalo chicken, cream cheese, siggi's, yogurt
Servings: 10
Calories: 210kcal
Author: Siggi's


  • 1 8 oz Neufchatel cream cheese softened
  • 3/4 cup siggi’s 4% plain skyr
  • 1/2 cup buffalo sauce
  • 1/4 cup siggi’s ranch dressing
  • 2 cups shredded cooked chicken
  • 3/4 cup cheddar shredded
  • 1/2 cup blue cheese crumbles for garnish
  • Chopped scallions for garnish


  • Preheat oven to 350 degrees.
  • Combine cream cheese, siggi’s, buffalo sauce and ranch dressing in a bowl and mix until well combined. Add the chicken and stir until well coated. Transfer the mixture to an oven-safe baking dish, top with cheddar, and bake until heated through about 15-20 minutes. Remove from the oven and top with blue cheese and scallions. Enjoy with carrot and celery slices or chips.


Serving: 0.5cup | Calories: 210kcal | Carbohydrates: 5g | Protein: 16g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 440mg | Sugar: 8g