Heat the oil in a large nonstick skillet over medium-high heat
Rub chicken with 1 tablespoon seasoning
Brown chicken for about 3 minutes each side
Remove chicken, cut into 1-inch chunks and set aside
In the same pan, add onion, garlic, peppers and the remaining seasoning. Sauté until onions are translucent, about 6 minutes
Add tomatoes, tomato paste, olives, peas and carrots, 3 tablespoons cilantro, salt and pepper, and the chicken
Lower heat to medium and cover. Cook for 20 minutes
Bring a large pot of salted water to a boil over high heat
Add the pasta to the boiling salted water and cook per the box’s instructions
Drain the pasta
Toss the pasta with the sauce and the remaining cilantro
Serve with grated Parmesan cheese