For Grilled Slices: Cut avocado in half, seed, peel, and slice. Drizzle with fresh lime or lemon juice and brush lightly with olive oil. Gently place slices on grill over hot coals for 2 minutes on each side. Season with salt to taste.
For Grilled Half Shells: Cut avocado in half and remove the seed. Drizzle with fresh lime or lemon juice and brush lightly with olive oil. Gently place cut side down on grill over hot coals for 2-3 minutes. Season with salt to taste. Optional: fill with fresh salsa or your favorite fresh ingredients.
Notes
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados, adjust the quantity accordingly.Serving Suggestions: Makes a great accompaniment to grilled meats or fish.Half Avocado Without Salsa PER SERVING: 200 CAL; 2 G PROTEIN; 19 G FAT; 10 G CARB (1 G SUGARS); 120 MG SODIUM; 6 G FIBERHalf Avocado With Salsa PER SERVING: 220 CAL; 7 G PROTEIN; 20 G FAT; 11 G CARB (2 G SUGARS); 190 MG SODIUM; 7 G FIBER