Course: Breakfast
Keyword: breakfast, ginger, gluten-free, lemon, muffins, snack, tapicoa rice flour, vegetarian
If you can’t find tapioca flour, you can use 1 ¾ – 2 cups brown rice flour. As a non gluten-free alternative, feel free to substitute flour and cornmeal for 2 cups whole wheat pastry flour or all-purpose flour.