Madras Lentils Tacos
Mountainside gourmet dinner recipe.
Course: Lunch
Keyword: jalapenos, lentils, madras, tacos
Servings: 2 tacos
Calories: 415kcal
Author: Mountainside Gourmet
- 1 pouch of TastyBite Madras Lentils
- 2 tomatoes, chopped
- 1 onion, chopped
- 1 jalapeño pepper, chopped
- 2 avocados
- 12 8-inch tortillas chopped cilantro
At Home:
Combine tomatoes, onion and jalapeño in a snack-size resealable bag.
Place several sprigs of chopped cilantro in snack-size resealable bag and label.
At the Hut:
Boil sealed pouch of Madras Lentils in a pot of water for five minutes.
Dice the avocados
Fill the tortillas with lentils and top with tomatoes, onion, jalapeño and avocado. Garnish with cilantro.
Calories: 415kcal | Carbohydrates: 62g | Protein: 13g | Fat: 13g | Cholesterol: 3mg | Sodium: 1091mg | Fiber: 5g