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Hummus. Humos. Houmous.
Keep this creamy treat on hand for snacking and healthy recipe substitutions.
Course:
Appetizer
Keyword:
chickpeas, hummus, mediterranean, tahini
Ingredients
1
cup
well-cooked or canned chickpeas, liquid reserved
1/4
cup
tahini
2
tablespoons
olive oil
2
tablespoons
lemon juice
1
garlic clove, peeled and minced
Sea salt and freshly ground black pepper
Add-ins:
1
whole or 1/3 cup jarred roasted red peppers, chopped
1/3 to 1/2
cup
sun-dried tomatoes, chopped
1
teaspoon
paprika
1/2
cup
assorted, chopped olive
1/2
cup
chopped nuts (peanuts, walnuts, cashews, pine nuts)
Instructions
Puree the first five ingredients in a food processor or a medium bowl with an immersion blender to desired consistency.
Season to taste.
For a smoother texture, slowly add more chickpea liquid, olive oil or water.
Notes
Tahini is a paste made from ground sesame seeds. For a lower-fat option, swap half an avacado for the tahini in this recipe.