1bunch kale, deveined, torn into bite-sized pieces
3/4cupapple cider vinegar, divided
6ouncesalmon fillet, deboned
1/2cupmaple syrup, divided
1cupcooked quinoa
½cuproasted sunflower seeds
1/4cupcrumbled feta cheese
½red onion, sliced julienne
Salt and pepper to taste
Red pepper flakes for garnish
Instructions
Place kale pieces and ½ cup apple cider vinegar in a pan, and marinate for 20 minutes.
Preheat oven to 400°. Place salmon on foil-lined sheet pan, brush with 1/4 cup maple syrup and bake for about 15 minutes, until salmon is flaky. Set aside to cool; then flake with a fork.
In a large bowl, toss kale in remaining maple syrup and apple cider vinegar. Add remaining ingredients, and toss. Season with salt and pepper to taste. Garnish with red pepper flakes.