Print Recipe

20-Minute Italian Meatball Wedding Soup

In 15 minutes, this hearty soup is ready.
Course: Soup
Keyword: Italian, meatballs, pasta, wedding soup
Servings: 6
Author: Kimberly Lord Stewart


  • 1 (12-ounce) bag frozen vegetables (try Kroger precut 3 Pepper and Onion Blend)
  • teaspoons dried Italian seasoning
  • 28 ounces canned, diced tomatoes
  • 2 ounces beef broth
  • 10 ounces frozen, chopped spinach
  • 1 tablespoon tomato paste
  • 18 prepared frozen meatballs (or try Gardein frozen meatless meatballs)
  • ½ cup dried ancini di pepe pasta (or orzo)
  • ¼ cup grated Romano cheese


  • Place frozen vegetables, seasoning, tomatoes, broth and chopped spinach in a pot. Bring to a boil, and stir often to break up the frozen vegetables and blend flavors, about 12 minutes.
  • Add meatballs and pasta. Cook for 6 minutes or until pasta is cooked and meatballs are heated through. Add cheese, stir, and adjust seasoning.