This gluten-free recipe is full of flavor. Most pad Thai dishes that you find in restaurants are loaded with bad-for-you oils and other scary ingredients, but this one is full of flavor and good-for-you ingredients.
Keyword: ginger, gluten-free, maple, pad thai, vegan, vegetarian
Author: Elizabeth Stein
6ouncesbrown rice fettuccine noodles
2cloves garlic, minced
½ tablespoonminced ginger
1medium head of broccoli, cut into florets
Scrambled egg, optional
2tablespoonstamari (be sure to use tamari instead of traditional soy sauce, which contains wheat)
Cook rice noodles according to package instructions.
Heat a large skillet to medium heat. Add oil, garlic and ginger; sauté until fragrant, 2–3 minutes. Add onion, and sauté for 2 minutes. Stir in mushrooms, carrots and broccoli, and continue to sauté until desired tenderness is reached.
In a small bowl, whisk together sauce ingredients. Add cooked rice noodles and sauce to the skillet (and scrambled egg, if using); stir until evenly coated. Serve with a squeeze of lime.
Source: Eating Purely: More than 100 All-Natural Gluten-Free Recipes for a Healthy Life (Skyhorse, 2015) by Elizabeth Stein