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Super Bowl Party the Natural Way

An array of apps to serve at your Super Bowl party...or any time!Planning a Super Bowl party? Here are some tasty, easy-to-prepare appetizers and nibbles.
Course: Appetizer
Keyword: cheese dip, chicken pizza, gourmet wings, spicy chicken
Author: Schutz's Sauce


  • 3 pounds short rib (boneless), trimmed of excess fat
  • 1 yellow onion, chopped
  • 1 green bell pepper, chopped
  • 8 garlic cloves, chopped
  • 2 tablespoons chili powder
  • 2 teaspoons cumin
  • 1 teaspoon oregano
  • 1/4 cup brown sugar
  • 1/4 teaspoon cayenne pepper
  • 1 can (28-ounce) diced tomatoes
  • 1 can tomato paste
  • 1 can (28-ounce) crushed tomatoes
  • 1 cup dark beer
  • 2 (16-ounce) cans red kidney beans
  • Kosher salt and pepper to taste

Spicy Chicken & Cheese Dip:

  • 1.5 pounds cooked chicken breasts, finely chopped or shredded
  • 1 8 ounce package cream cheese, softened
  • 1 cup ranch dressing
  • 1⁄2- 3⁄4 cup Schultz’s Gourmet Spicy Original Cooking Hot Sauce
  • 1-2 tablespoons Schultz’s Gourmet Premium Seasoning & Rub
  • 1.5 cups shredded cheddar cheese (can substitute with blue cheese)

Signature Gourmet Wings:

  • 5 pounds of fresh, natural chicken wings
  • 3 tablespoons Schultz’s Gourmet Premium Seasoning & Rub
  • 10-12 ounces Schultz’s Gourmet Spicy Original Hot Sauce


  • Preheat oven at 425°F.
  • Using the store bought pizza crust, brush entire crust with olive oil, then sprinkle the edge with garlic salt.
  • Next, pour on Schultz’s Gourmet Spicy Original Hot Sauce and spread around pizza crust (spread to 1” from the edge of the crust).
  • Sprinkle a layer of grated parmesan cheese on top of the hot sauce.
  • Then add a layer of mozzarella cheese followed by chicken breasts cubes, sausage and onions.
  • Cook 12 to 15 minutes, or until brown in the oven.

Spicy Chicken & Cheese Dip:

  • Mix ingredients well. Excellent served either hot or cold.
  • Serve with chips, bread or veggies.

Signature Gourmet Wings:

  • Season raw chicken wings with Schultz’s Gourmet Premium Seasoning & Rub then place on grill.
  • Grill chicken until golden brown (internal temperature 165ºF).
  • To avoid burning the chicken, constantly flip chicken and cook evenly on both sides. Once chicken is finished, remove from heat.
  • Warm 10-12 ounces of Schultz’s Gourmet Spicy Original Hot Sauce in a medium to large pot and do not boil the sauce.
  • Add the cooked wings directly from the grill into the pot with the hot sauce. Stir well before serving.