Stuffed Medjool Dates
One of the simplest yet best recipes for sweet cravings.
Servings: 6
Ingredients
- 6 medjool dates
- 6 teaspoons natural almond butter
Instructions
- Cut dates lengthways without cutting through to remove the kernel.
- Fill each date with 1 tsp almond butter. Let the stuffed dates cool in the fridge for about 1 hour.
Notes
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