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Barilla Farfalle "Carbonara"
Vidalia onions and roasted red peppers give this vegetarian dish some flavor oomph.
Course:
Entree
Keyword:
barilla, carbonara, farfalle, roasted red peppers, vegetarian, vidalia onions
Servings:
4
people
Author:
Barilla
Ingredients
1/2
box Barilla Farfelle
1/2
large Vidalia onion, julienned
3
egg yolks
1
tablespoons
Parmigiano-Reggiano cheese, grated
1/2
tablespoon
Italian parsley, chopped
1
roasted red peppers, julienned
2
tablespoons
extra-virgin olive oil
1
tablespoons
Romano cheese, grated
Salt and black pepper, to taste
Instructions
Roast the red peppers; cook on open flame until charred on all sides. Place in a sealed container for 15 minutes, then remove skin and seeds.
Bring a large pot of water to boil.
Meanwhile, in a skillet saute onion with olive oil over medium heat until slightly caramelized, about 10 minutes.
In a bowl, mix yolks and cheese with salt and pepper.
Cook pasta according to package directions, drain reserving 1/4 cup cooking water and toss with onions and peppers.
Turn off heat and add yolks mixture with a bit of cooking water, mix well making sure pasta is coating but eggs are not scrambled.
Garnish with parsley before serving.