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Warm Red Potato Salad with Herbs
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Warm Red Potato Salad with Herbs

Infuse a classic summer favorite with bright flavor from fresh herbs.
Course: Salad
Keyword: herbs, potato salad, red potato, salad, vegetarian
Servings: 6
Calories: 141kcal
Author: Genevieve Doll


  • 2 pounds small red potatoes
  • 1 cup whole-milk yogurt
  • 2 stalks celery, small dice
  • cup minced fresh herbs (any combination of parsley, dill, chives, rosemary)
  • 2 tablespoons coarse ground mustard
  • 1 shallot, minced
  • 1 tablespoon capers, minced
  • Zest of 1 lemon
  • 1 teaspoon sea salt
  • Freshly ground pepper


  • Bring a large pot of salted water to a boil over high heat. Add potatoes, reduce heat to a gentle boil, and cook 20–25 minutes, until easily pierced with a fork.
  • Meanwhile, in a large bowl, combine remaining ingredients.
  • Strain potatoes, and let them cool for a few minutes until they can be handled.
  • Roughly chop into bite-sized pieces, and combine with other ingredients. Season to taste. Serve warm.


Calories: 141kcal | Carbohydrates: 28g | Protein: 5g | Fat: 2g | Sodium: 526mg | Fiber: 3g | Sugar: 4g