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How this works
Servings: 4
Calories: 144kcal
Ingredients
- 6 cups watermelon chunks seeds removed
- 1/4 cup raspberries fresh or frozen
- 1 cup unsweetened coconut water or plain water
- 1/3 cup raw agave or natural cane sugar
- 1/2 cup lemon juice from 2 large lemons
Instructions
- Place watermelon, raspberries and water in a blender; cover and blend until smooth.
- Strain through a fine-mesh strainer into a pitcher; compost leftover solids.
- Stir in sugar and lemon juice, until sugar dissolves.
- Refrigerate until chilled, about 1 hour, or serve immediately over ice.
- Garnish with fresh raspberries or watermelon slices, if desired.
Nutrition
Serving: 1g | Calories: 144kcal | Carbohydrates: 37g | Protein: 2g | Sodium: 32mg | Fiber: 2g
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