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How this works
Servings: 4
Ingredients
- 3 cups organic milk
- 1 cup organic heavy cream
- 1/2 cup maple syrup
- 2 teaspoons turmeric powder
- 1 tablespoon vanilla extract
- 1 vanilla bean, scraped
- Pinch of sea salt
- 1/2 cup maple sugar
- 6 large yolks
Instructions
- In a small pot, slightly warm the milk, cream, maple syrup, turmeric powder, vanilla extract, scraped vanilla bean, and salt. Set up a double boiler, using a separate pot.
- In a medium bowl, whisk together the maple sugar and egg yolks for 3 minutes, or until light and fluffy.
- Place bowl with egg mixture over double boiler and slowly stream in lightly warm milk mixture, stirring vigorously until mixture thickens.
- Pour into a shallow baking dish and freeze, stirring every 20–30 minutes until frozen. Transfer to freezer in an airtight container.
Notes
Excerpted from Naturally, Delicious Desserts: 100 Sweet But Not Sinful Treats © 2020 By Danny Seo. Photograph by Rikki Snyder. Published by Gibbs Smith. Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
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