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How this worksServings: 2 burgers
Ingredients
- 2 Incogmeato Burger Patties
- 2 burger buns
- Thai curry sauce
- 1 teaspoon soy sauce
- Purple cabbage, thinly sliced
- Lime juice, to taste
Thai Curry Sauce:
- 1 can regular or lite coconut milk
- 1 tablespoon Thai red curry paste
- 1/4 cup peanut butter
- 1 teaspoon coconut aminos
- 2 tablespoons lime juice
Instructions
- Preheat the oven to 350°.
- Place burgers on the oven rack and toast for about 5 minutes.
- Add oil to a large skillet and heat over medium heat.
- Add Incogmeato burgers and cook until both sides start to brown.
- Add burgers to the buns and top with Thai curry sauce, soy sauce, cabbage, lime juice and sesame seeds.
Thai Curry Sauce:
- Pour coconut milk into a medium saucepan over medium heat.
- Once the milk starts to simmer, add peanut butter, coconut aminos and lime juice. Whisk and cook on high heat for about 15 minutes, until the sauce starts to thicken.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
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