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How this works
Servings: 1 drink
Calories: 297kcal
Ingredients
- 1/2 ounce Rosemary Simple Syrup (see below)
- 1/2 ounce pomegranate juice
- 1 teaspoon pomegranate seeds
- Champagne, for topping glass
- Rosemary sprig, for garnish
Rosemary Simple Syrup:
- 1/2 cup water
- 1/2 cup sugar
- 1 cinnamon stick
- 1 star anise
- 2 cardamom pods
- 2 small fresh rosemary sprigs
Instructions
- In a champagne flute or highball glass, combine the rosemary syrup, pomegranate juice, and pomegranate seeds. Top off the glass with champagne and add a rosemary sprig for garnish.
Rosemary Simple Syrup:
- Combine ingredients in a small saucepan over medium heat, stirring until the sugar dissolves.
- Strain, transfer to a lidded jar and refrigerate; the syrup will keep for up to 2 weeks.
Notes
Excerpted from The Full Plate: Flavor-Filled, Easy Recipes for Families With
No Time And A Lot To Do © 2020 By Ayesha Curry. Photograph by Eva Kolenko. Used with permission of Voracious, an imprint of Little, Brown and Company.
No Time And A Lot To Do © 2020 By Ayesha Curry. Photograph by Eva Kolenko. Used with permission of Voracious, an imprint of Little, Brown and Company.
Nutrition
Calories: 297kcal | Carbohydrates: 63g | Protein: 5g | Fat: 3g | Sodium: 11mg | Fiber: 11g | Sugar: 48g
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